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Making burgers Green Bay style...👍

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    Making burgers Green Bay style...👍

    A long running burger war...🤔


    #2
    If you have a chance to visit Green Bay, do. Especially if you are a fan of NFL football (and no, you don't have to be a fan of GB in order to enjoy it... a friend of mine that is a life long Chicago bear fan was brought to tears in the Lombardi trophy room). I worked in GB for a couple of years, and Krolls on the west side was a common lunch destination. Another great blue collar lunch spot/bar is the Drift Inn (http://www.driftinnchili.com/our-menu/) cheap but good burgers and 5 way chili.

    Krolls-west and Krolls-east linked below

    Serving our Famous Butter Burgers, Wraps, Fish Fry, to Specialties since 1935. Family Atmosphere, Bar Happy Hour Specials & great Online Menu. 920-468-4422.

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      #3
      Might have to try that butter next time i make burgers!

      Comment


      • Breadhead
        Breadhead commented
        Editing a comment
        A whole region seems to like it. There might be something good about it.

      #4
      I live 1/2 hour from Krolls and have had the burgers all through my lifetime. They are very simple and some don't get why all the fuss, but the taste is awesome. A few raw onions, the butter, the toasted bun - now I'm hungry again!

      Comment


      • Danjohnston949
        Danjohnston949 commented
        Editing a comment
        Bob's BBQ, I just goes to show that Simple is Best! Tinsel doesn't make the Christmas Tree!
        Eat Well and Prosper! From Fargo ND, Dan

      #5
      Going to try this tonight! Just have to restock on the Kerry's Gold butter

      Comment


      • Breadhead
        Breadhead commented
        Editing a comment
        Take pictures Marty.👍

      #6
      I didn't know this was a Green Bay thing but I've been doing it for years and it's great. Throw a slice of cheese on top to trap a little more butter and it's even better. Kerry Gold is our favorite butter for the job .

      Comment


        #7
        Breadhead as requested. The first cook on the new Weber, hoping my SNS gets delivered today!

        Comment


        • martybartram
          martybartram commented
          Editing a comment
          That's Havarti on the beef and I know you can smell the bacon in the foil.

        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          Marty, I love Your grill mgm't technique! Eat Well and Prosper! From Fargo ND, Dan

        • martybartram
          martybartram commented
          Editing a comment
          Thank you Danjohnston949

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